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Tasty Every Day: All of the Flavor, None of the Fuss (An Official Tasty Cookbook)

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Specifically designed to get you to delicious on as short a route as possible, these 75 anything-but-average recipes will help you fit dinner (and more) into your packed schedule. We know you’re busy, so we'll make it quick. Or, actually, you’ll make it quick.With easy-clean-up one-pot wonders likeSpaghetti with Caramelized Lemon, Shrimp, and Parsleyand hands-off slow Specifically designed to get you to delicious on as short a route as possible, these 75 anything-but-average recipes will help you fit dinner (and more) into your packed schedule. We know you’re busy, so we'll make it quick. Or, actually, you’ll make it quick. With easy-clean-up one-pot wonders like Spaghetti with Caramelized Lemon, Shrimp, and Parsley and hands-off slow cooker life-savers like Shredded Chicken Tacos, you’ll get food on the table fast and effortlessly. Only have five ingredients? No problem—turn them into craveable Cauliflower Mac ’ n’ Cheese. Wouldn’t it be magic if you could cook once and eat for the week? Spoiler alert: Meal prep makes it possible. Whether you’re short on time, ingredients, clean pans, motivation, or all of the above, there is food here for you. Mealtime can and should be Tasty every single day.


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Specifically designed to get you to delicious on as short a route as possible, these 75 anything-but-average recipes will help you fit dinner (and more) into your packed schedule. We know you’re busy, so we'll make it quick. Or, actually, you’ll make it quick.With easy-clean-up one-pot wonders likeSpaghetti with Caramelized Lemon, Shrimp, and Parsleyand hands-off slow Specifically designed to get you to delicious on as short a route as possible, these 75 anything-but-average recipes will help you fit dinner (and more) into your packed schedule. We know you’re busy, so we'll make it quick. Or, actually, you’ll make it quick. With easy-clean-up one-pot wonders like Spaghetti with Caramelized Lemon, Shrimp, and Parsley and hands-off slow cooker life-savers like Shredded Chicken Tacos, you’ll get food on the table fast and effortlessly. Only have five ingredients? No problem—turn them into craveable Cauliflower Mac ’ n’ Cheese. Wouldn’t it be magic if you could cook once and eat for the week? Spoiler alert: Meal prep makes it possible. Whether you’re short on time, ingredients, clean pans, motivation, or all of the above, there is food here for you. Mealtime can and should be Tasty every single day.

30 review for Tasty Every Day: All of the Flavor, None of the Fuss (An Official Tasty Cookbook)

  1. 5 out of 5

    Laura

    Assuming that Tasty is a group of writers or blog, this book didn't have any cohesive thread running through it - no central voice giving you background on the recipes or how they were developed. This book groups the recipes by cooking method, which is practical, but I found it to be kind of a loose hodgepodge. There aren't pictures for every recipe, no nutritional information and little if any background. There were a few good recipes, mainly for the slow cooker and sheet pan. Worth checking out Assuming that Tasty is a group of writers or blog, this book didn't have any cohesive thread running through it - no central voice giving you background on the recipes or how they were developed. This book groups the recipes by cooking method, which is practical, but I found it to be kind of a loose hodgepodge. There aren't pictures for every recipe, no nutritional information and little if any background. There were a few good recipes, mainly for the slow cooker and sheet pan. Worth checking out for weeknight inspiration if it crosses your path, but I wouldn't go out of my way to check it out.

  2. 5 out of 5

    Erin Seitz

    Maybe this book is okay for people who are just beginning to learn how to cook. The recipes are mediocre at best though... There’s nothing wrong with simplicity, but there is if the food lacks interesting and/or depth of flavor. I tried one of the mexican, Indian, and Thai recipes, so I feel like I gave it a fair shot.... they each received “meh” reviews from my partner and I. If I can’t find recipes in a book that I’ll make over and over, then the book isn’t worth it.

  3. 5 out of 5

    Rebecca

    Pictures of recipes? Yes. Commentary on recipes? Yes. Nutrition facts? No. Recipe Style? American with lots of different influences. Any keepers? A couple. Not my favorite Tasty book. Still has fairly short and simple recipes, so that's a plus.

  4. 5 out of 5

    Ilka

    I Love also the Channel

  5. 4 out of 5

    Rachelle

    Tasty Every Day... an exceptional collection of weeknight recipes sourced from Asian, Mediterranean, and Mexican cuisines. Inspiring images and multiple side dishes are provided for meal prep options. Recommended for everyone: from millennials starting out their cooking journey to seasoned empty nesters expanding their palettes. Classic dishes with new interpretations.

  6. 5 out of 5

    Kristen

  7. 4 out of 5

    Julie

  8. 4 out of 5

    Sumaya

  9. 4 out of 5

    kdny71

  10. 4 out of 5

    Martha

  11. 5 out of 5

    Sharrdon jonas

  12. 4 out of 5

    Amy Friedman

  13. 4 out of 5

    Julie

  14. 4 out of 5

    Rachel Marks

  15. 5 out of 5

    Sherrel Wallace

  16. 5 out of 5

    Brittany Harrington

  17. 4 out of 5

    Laura Youngstrum

  18. 4 out of 5

    Mickey

  19. 5 out of 5

    Jennifer

  20. 5 out of 5

    Crystal Kuroski

  21. 5 out of 5

    Kate TerHaar

  22. 5 out of 5

    Diana

  23. 5 out of 5

    Tara

  24. 4 out of 5

    Danielle

  25. 4 out of 5

    Mckenna

  26. 4 out of 5

    Gina

  27. 4 out of 5

    Annie

  28. 4 out of 5

    Emily Heisterkamp

  29. 4 out of 5

    Loan Stars

  30. 4 out of 5

    Joanna

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